Culinary & Fine Dining

Culinary & Fine Dining

Job Summary of Culinary & Fine Dining:

Join our team at Disneyland Resort, where you’ll have the opportunity to craft unforgettable dining experiences in an environment that’s as magical as the dishes you prepare. Our chefs play a pivotal role in delivering exceptional service at the Resort’s signature restaurants and fine dining venues. If you have a love for culinary arts and a desire to work in a dynamic, fast-paced environment, this is the perfect opportunity to develop your skills and make an impact at the “Happiest Place on Earth.”

Job Duties and Responsibilities of Culinary & Fine Dining:

• Prepare, cook, and plate high-quality dishes while ensuring consistency and adherence to restaurant standards.
• Collaborate with other team members to maintain efficient kitchen operations during service periods.
• Ensure all food safety and sanitation standards are followed, including maintaining cleanliness in the kitchen and surrounding work areas.
• Assist in training and mentoring junior kitchen staff to develop their culinary skills and understanding of techniques.
• Work with kitchen management to ensure the efficient ordering and inventory control of supplies.
• Adapt to changes in menu items and daily specials, maintaining flexibility in cooking styles and ingredients.
• Provide exceptional customer service by ensuring that dishes meet the highest quality standards.
• Contribute to creating a positive and motivating environment for all kitchen staff.

Qualifications and Experience of Culinary & Fine Dining:

• At least 18 years of age.
• Minimum of 2 years of culinary experience in a high-volume setting, particularly in fine dining or specialty cooking.
• A degree or certification in Culinary Arts or equivalent hands-on experience.
• Advanced knife skills and proficiency in kitchen techniques.
• Ability to read and follow recipes with precision, ensuring high-quality food preparation.
• Strong organizational skills and the ability to manage multiple tasks in a fast-paced kitchen environment.
• Excellent communication skills and the ability to work well within a team.
• Ability to adapt to changing needs and work efficiently under pressure, especially during peak service times.
• Flexibility to work various shifts, including nights, weekends, and holidays.

Benefits of Culinary & Fine Dining:

• Medical, dental, and vision coverage options for eligible team members.
• Retirement savings plans, including 401(k) with company matching.
• Paid time off and holidays, including vacation days, sick leave, and paid holidays.
• Exclusive discounts on Disneyland Resort tickets, merchandise, and dining.
• Access to career development programs and training to help you grow professionally.
• Wellness benefits including employee assistance programs and wellness resources.
• Opportunity to work in a world-renowned company with potential career advancement within the Disney organization.

Salary:

• The pay rate for this role is $28.00 - $30.00 per hour.

About Company:

Disneyland Resort is the cornerstone of the Disney theme park experience, offering a wide array of dining, entertainment, and guest experiences in the heart of Southern California. With a legacy of creating magical experiences for families and guests from around the world, the Resort continues to innovate and offer career opportunities in an array of industries, from hospitality to entertainment. Join a Disneyland that values creativity, inclusion, and excellence, and become part of the magic at Disneyland Resort.