Pastry

Pastry

Job Summary of Pastry:

You’re crafting elegant desserts at the Grand Californian Hotel & Spa or preparing high-volume treats at our Central Bakery, this role offers an exciting opportunity to elevate your pastry skills in a fast-paced, collaborative environment. Join a team dedicated to culinary excellence and contribute to the unforgettable experiences we deliver every day to our guests.

Job Duties and Responsibilities of Pastry:

• Prepare and present high-quality pastries, cakes, and plated desserts for Signature Fine Dining and banquet service.
• Follow detailed recipes and production schedules in a high-volume culinary setting.
• Maintain a clean and organized work station, adhering to food safety and sanitation standards.
• Collaborate with fellow team members and leadership to ensure smooth kitchen operations and timely service.
• Respond to direction quickly and efficiently while multitasking in a dynamic environment.
• Support and contribute to a guest-first culture by ensuring product quality and presentation meets Disney standards.
• Adapt to shifting priorities and assist with various prep and production tasks as needed.

Qualifications and Experience of Pastry:

• Must be at least 18 years old to be eligible for this role.
• Minimum of 2 years of experience in pastry or culinary roles, or a culinary degree with equivalent experience.
• Proficient in making cakes, plated desserts, and experience in banquet or restaurant production.
• Ability to read, interpret, and execute complex recipes in a volume production environment.
• Strong time management and multitasking skills in a fast-paced, team-driven atmosphere.
• Positive attitude with a passion for baking and guest service.
• Flexibility to work varied shifts including early mornings, late nights, weekends, holidays, and special events.
• Effective communication and listening skills; ability to take and implement direction accurately.

Benefits of Pastry:

• Comprehensive medical, dental, and vision coverage for eligible employees.
• 401(k) retirement savings plan with company matching contributions.
• Paid time off including vacation, sick leave, and holidays.
• Employee discounts on Disney merchandise, food, and park tickets.
• Access to development and training programs for long-term professional growth.
• Wellness programs and support through employee assistance services.

Salary:

• The pay rate for this role is $28.00 per hour.

About Company:

Disneyland Resort, located in Anaheim, California, is the original Disney theme park destination and a cornerstone of The Walt Disney. With a commitment to storytelling, creativity, and culinary innovation, the resort is home to award-winning restaurants and dedicated culinary professionals who deliver extraordinary experiences to guests. Whether working in a themed restaurant, luxury hotel, or central kitchen, our Cast Members play a key role in making dreams come true every day.